- Top
- Cuisine
Cuisine

【Yakiniku is a beauty food】A yakiniku box packed with the delicious flavors of Shihoro beef【It's delicious because it's well-bred】
Shihoro Town a large agricultural area with a rich natural environment located in the foothills of the Eastern Daisetsu snow system in northern Tokachi
Shihoro Beef is raised on the vast land overlooking these majestic mountains.
Holsteins are raised healthy with fresh air and water, and boast low fat content and juicy, tender red meat.
"Shihoro Beef"
Shihoro Beef is a representative brand of Shihoro Beef, made from Holstein bulls born in Shihoro Town, which are raised as domestic cattle in accordance with the Shihoro Shihoro Beef breeding and management manual. The more you chew it, the juicy red meat becomes more flavorful, and its natural deliciousness is what makes it so appealing.
"Shihoro Beef X (CROSS)"
"Shihoro Beef Cross" is a cross between the fat-marbled beef of the father (Japanese Black Beef) and the delicious lean meat of the mother (Holstein). It is characterized by moderate marbling and the delicious lean meat, making it the perfect beef for when you want to indulge a little.
Eating in the order of appetizer (vegetables) → meat (protein) → rice (carbohydrates) keeps blood sugar levels from rising too quickly, which makes it less likely that you will gain weight.
Shihoro Beef is raised on the vast land overlooking these majestic mountains.
Holsteins are raised healthy with fresh air and water, and boast low fat content and juicy, tender red meat.
"Shihoro Beef"
Shihoro Beef is a representative brand of Shihoro Beef, made from Holstein bulls born in Shihoro Town, which are raised as domestic cattle in accordance with the Shihoro Shihoro Beef breeding and management manual. The more you chew it, the juicy red meat becomes more flavorful, and its natural deliciousness is what makes it so appealing.
"Shihoro Beef X (CROSS)"
"Shihoro Beef Cross" is a cross between the fat-marbled beef of the father (Japanese Black Beef) and the delicious lean meat of the mother (Holstein). It is characterized by moderate marbling and the delicious lean meat, making it the perfect beef for when you want to indulge a little.
Eating in the order of appetizer (vegetables) → meat (protein) → rice (carbohydrates) keeps blood sugar levels from rising too quickly, which makes it less likely that you will gain weight.