◆Take a relaxing and healing trip amid the magnificent nature of Tokachi◆
A hot spring inn surrounded by the magnificent nature of Hokkaido where you can relax both body and mind
Reopening on Friday, April 18, 2025
It has been reborn 24 years after its grand opening in 2001.
-Shihoro Japanese Auberge Plaza Ryokufu Natural Hot Spring
The brown water "Moor Spring" contains a lot of organic plant matter, has a melting purifying effect, and has the properties of cleansing excess sebum and leaving skin fresh and smooth.
The baths are divided into two categories, Health Baths and Beauty Baths, and are available on different days.
For dinner, you can enjoy a yakiniku course featuring Shihoro Beef beef, which is the number one beef cattle in Japan and the brand beef of Shihoro Town.
The Holstein bulls born at the dairy farm were fattened according to Shihoro Beef breeding and management manual."Shihoro Beef"
This is a brand of beef that is approachable and focuses on the deliciousness of red meat, and meets the health-conscious needs of our customers.
Started in 1970, the number of beef cattle now exceeds 40,000, including crossbred cattle, making it the largest in Japan.
Enjoy a moment of freedom as you explore the magnificent natural panorama that unfolds at the foot of the Eastern Daisetsu mountain range in northern Tokachi and the various seasonal views.
Reopening on Friday, April 18, 2025
It has been reborn 24 years after its grand opening in 2001.
-Shihoro Japanese Auberge Plaza Ryokufu Natural Hot Spring
The brown water "Moor Spring" contains a lot of organic plant matter, has a melting purifying effect, and has the properties of cleansing excess sebum and leaving skin fresh and smooth.
The baths are divided into two categories, Health Baths and Beauty Baths, and are available on different days.
For dinner, you can enjoy a yakiniku course featuring Shihoro Beef beef, which is the number one beef cattle in Japan and the brand beef of Shihoro Town.
The Holstein bulls born at the dairy farm were fattened according to Shihoro Beef breeding and management manual."Shihoro Beef"
This is a brand of beef that is approachable and focuses on the deliciousness of red meat, and meets the health-conscious needs of our customers.
Started in 1970, the number of beef cattle now exceeds 40,000, including crossbred cattle, making it the largest in Japan.
Enjoy a moment of freedom as you explore the magnificent natural panorama that unfolds at the foot of the Eastern Daisetsu mountain range in northern Tokachi and the various seasonal views.